This morning my wife got a recipe from King Arthur Flour through Facebook. We thought it looked good enough to try. So we did!
At first it sounded like a lot of work to me from the title. But it was actually very easy. Here is a link to the recipe.
In the recipe it calls for Bakewell Cream, which is King Arthur’s own brand. We actually used cream of tartar in place of it. The recipe says to omit the baking soda and substitute 2 tsp of baking soda. We also substituted 1/2 lb of turkey bacon for real bacon. All in all, this recipe was quick and easy. And the kids loved it as well.
Disclaimer: I was not compensated for this post. I was just sharing something good to eat! I am not affiliated with KAF, i just like some of there stuff.
