Ingredients
- 1 Gallon Zipper Bag
- 1 lb Chicken Pieces
- 4 Eggs
- 2 C Milk
- 1 C Frying Oil
- 2 C Flour
- 1 T Paprika
- 1 T Black Pepper
- 1/2T Salt
- 1 T Onion Powder
- 1/2 T Garlic Powder
Instructions
- Start heating your oil in a pan
- Cut your chicken into nugget sized slices
- Soak them in a beaten egg mixture
- Mix your flour mixture up and season with the spices to taste in your gallon bag
- Pour your milk into another bowl
- Pull the chicken pieces from the egg mixture draining the excess egg
- Throw it in the flour mixture, seal and shake
- Take your coated chunks out and dip them in milk
- Throw them back in the bag and seal and shake
- By now you should have a well coated nugget
- If your oil is heated throw your nuggets in
- Heat them thoroughly until brown on both sides
- Do whatever you want to do with them
- Enjoy













