Easy Mac ‘n Cheese, The Real Stuff!

Easy Mac ‘n Cheese, The Real Stuff!

Ingredients

  • 1/4 Lb Elbow Macaroni
  • 1/4 Lb Rotini
  • 2-3 C Heavy Cream
  • 16 oz Parmesan Cheese
  • 6 Slices Yellow American Cheese

Instructions

  1. Cook pasta per box instructions. Set aside.
  2. Heat 2 1/2 C of Heavy Cream in sauce pan stir frequently. Do not boil.
  3. Add 8 oz of Parmesan Cheese to mixture, stir till melted together.
  4. Add American Cheese to mixture. Stir till melted.
  5. Add more cream or cheese to suite your taste. Maybe a little salt.
  6. Pour sauce over noodles.
  7. Enjoy your new found love!
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